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    Del Monte Kitchenomics Logo Recipe

    Fruity Caramel Pie Recipe

    Amaze your friends and family with this sophisticated yet easy-to-make dessert!

    | 5.0 Reviews
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    Fruity Caramel Pie Recipe
    Categories : Dessert, Fruit & Del Monte Fruit Cocktail
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 2 hrs. and 15 mins.
    Serving Size : 12
    Mga Sangkap:

    FOR THE CRUST

    • 2 3/4 cups graham crackers, crushed
    • 1/2 cup ng butter, melted
    • 1/2 kutsarita ng cinnamon, ground

    FOR THE CARAMEL SAUCE

    • 1/2 cup ng sugar, white
    • 3 kutsara ng butter
    • 1/2 cup ng all-purpose cream
    • pinch of salt

    FOR THE FILLING

    FOR THE CREAM TOPPING

    • 1 cup ng all-purpose cream, chilled, whipped
    • chocolate shavings (optional), for garnish
    Paghahanda:

    1. Combine ingredients for crust and press into an 8-inch loose bottom pie pan. Chill for 1 hour in refrigerator.

    2. Caramel Sauce: Heat and melt sugar in a pan without stirring until caramelized (light brown). Add butter, stir to melt. Remove from flame, and then add cream and salt. Stir and allow to cool slightly. Set aside.

    3. Arrange DEL MONTE Fiesta Fruit Cocktail and nuts over prepared crust. Drizzle with caramel sauce. Chill for another 15 minutes. Spoon cream over pie to cover fruits. Chill until ready to serve. Top with reserved fruit cocktail and add chocolate shavings if desired. Chill before serving.

    Lusog Notes
    This yummy dessert is a source of vitamin A that helps maintain healthy skin and keeps immune system healthy.
    Chef`s Tip
    When making the caramel sauce, turn off the heat when the sugar turns golden. The heat of the caramel will continuously cook it. Carefully add the butter and cream or the very hot caramel may cause the butter and cream to boil very rapidly.
    Kinakailangang kakayahan sa pagluluto
    • Paghahalo
    • Baking
    Kinakailangang gamit sa kusina
    • Kawali
    • Mga Measuring Cup
    • Spatula
    • Measuring Spoon
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