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    Del Monte Kitchenomics Logo Recipe

    Fruity Monggo Buchi Recipe

    A burst of fruity flavor in your classic buchi.

    | 4.0 Reviews
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    Fruity Monggo Buchi Recipe
    Categories : Dessert, Fruit & Del Monte Fruit Cocktail
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 40 mins.
    Serving Size : 7
    Mga Sangkap:

    Paghahanda:

    1. Simmer drained DEL MONTE Fiesta Fruit Cocktail and sugar for 15 minutes or until almost dry. Add monggo. Set aside.
    2. Flatten each tablespoon of galapong and place 1/2 tablespoon of filling at the center. Gather edges of galapong and seal. Form into balls.
    3. Moisten each ball with reserved fiesta fruit cocktail syrup and roll in sesame seeds.
    4. Deep-fry in medium heat until golden brown. Drain on paper towels.

    Lusog Notes
    This dish is a good source of iron and vitamin C. Iron is needed for normal metabolism while vitamin C helps fight common infections and enhances absorption of iron in the body.
    Chef`s Tip
    The galapong dries up easily when exposed to air so keep a moist towel to cover it during preparation.
    Kinakailangang kakayahan sa pagluluto
    • Deep Frying
    Kinakailangang gamit sa kusina
    • Skillet
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