Kare-Kare Ramen Recipe
We put a Pinoy twist on this popular Japanese dish!
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Maaaring magustuhan mo rin ang:
Categories : Pasta/Noodles, Pork & Del Monte Quick 'n Easy
Tagal ng Paghahanda : 20 min.
Tagal ng Pagluluto : 20 mins.
Serving Size : 4
Mga Sangkap:
- 500 g pork, pata, sliced
- 2 liters tubig
- 2 pakete ng DEL MONTE Quick 'n Easy Kare-Kare Mix (50g)
- 3 kutsara ng KIKKOMAN Standard Grade Soy Sauce (100ml)
- 2 kutsara ng sesame oil
- 200 g ramen, noodles, blanched
- 1 cup ng bok choy, sliced into half lengthwise and blanched
- 1/2 kutsara ng sesame seeds
Paghahanda:
1. In a pot, boil pata slices and water until pork is tender.
2. Shred pata. Reserve then set aside stock to cool
3. Mix the cooled the pata stock with DEL MONTE Quick n Easy Kare-Kare Mix, Kikkoman Soy Sauce, and sesame oil. Let simmer.
4. To assemble: In a bowl, put ramen noodles and bok choy then top with shredded pata meat, and pour kare-kare ramen stock and sprinkle sesame seeds.
Lusog Notes
This recipe is high in protein that helps in growth and development. It is also a source of vitamin B1 and niacin. Vitamin B1 supports normal growth while niacin keeps the digestive and nervous systems healthy.
Chef`s Tip
When adding the kare-kare mix, use a whisk to make sure there will be no lumps.
Kinakailangang kakayahan sa pagluluto
- Blanching
- Paggigisa
- Pagpapakulo sa mahinang apoy
- Paghihiwa
- Mincing
Kinakailangang gamit sa kusina
- Mga Measuring Cup
- Salaan o Strainer
- Chopping Board
- Measuring Spoon
- Kaldero
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