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    Kare-Kare Ramen Recipe

    We put a Pinoy twist on this popular Japanese dish!

    | 2.5 Reviews
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    Kare-Kare Ramen Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Pasta/Noodles, Pork & Del Monte Quick 'n Easy
    Tagal ng Paghahanda : 20 min.
    Tagal ng Pagluluto : 20 mins.
    Serving Size : 4
    Mga Sangkap:

    • 500 g pork, pata, sliced
    • 2 liters tubig
    • 2 pakete ng DEL MONTE Quick 'n Easy Kare-Kare Mix (50g)
    • 3 kutsara ng KIKKOMAN Standard Grade Soy Sauce (100ml)
    • 2 kutsara ng sesame oil
    • 200 g ramen, noodles, blanched
    • 1 cup ng bok choy, sliced into half lengthwise and blanched
    • 1/2 kutsara ng sesame seeds

    1. In a pot, boil pata slices and water until pork is tender.

    2. Shred pata. Reserve then set aside stock to cool

    3. Mix the cooled the pata stock with DEL MONTE Quick n Easy Kare-Kare Mix, Kikkoman Soy Sauce, and sesame oil. Let simmer.

    4. To assemble: In a bowl, put ramen noodles and bok choy then top with shredded pata meat, and pour kare-kare ramen stock and sprinkle sesame seeds.

    Lusog Notes
    This recipe is high in protein that helps in growth and development. It is also a source of vitamin B1 and niacin. Vitamin B1 supports normal growth while niacin keeps the digestive and nervous systems healthy.
    Chef`s Tip
    When adding the kare-kare mix, use a whisk to make sure there will be no lumps.
    Kinakailangang kakayahan sa pagluluto
    • Blanching
    • Paggigisa
    • Pagpapakulo sa mahinang apoy
    • Paghihiwa
    • Mincing
    Kinakailangang gamit sa kusina
    • Mga Measuring Cup
    • Salaan o Strainer
    • Chopping Board
    • Measuring Spoon
    • Kaldero