Ginataang Tilapia Recipe
Impress the family with this stuffed tilapia recipe.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Seafood & Del Monte Tomato Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 35 mins.
Serving Size : 4
Mga Sangkap:
- 4 piraso ng tilapia, cleaned
- 1/3 cup ng onion, diced
- 1 kutsara ng ginger, minced
- 2 piraso ng siling haba, sliced
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 2 pack DEL MONTE Quick 'n Easy Gata Mix (40g)
- 300 g pechay Tagalog, cut stalks from leaves
- 2/3 cup ng tubig
- salt, to taste
Paghahanda:
1. Make a shallow cut on one side of the fish to make a pocket. Set aside.
2. Combine the onion, ginger, and siling haba with 2 tablespoons of DEL MONTE Original Style Tomato Sauce and 1 tablespoon of DEL MONTE Quick 'n Easy Gata Mix. Fill each fish with this mixture. Wrap in pechay leaves. Set aside.
3. Cover bottom of casserole with pechay stalks. Arrange wrapped fish on top.
4. Dissolve remaining DEL MONTE Quick 'n Easy Gata Mix with 2/3 cup water. Add to the fish together with DEL MONTE Original Style Tomato Sauce. Season with salt to taste. Cover and simmer for 20 minutes, or until cooked.
Lusog Notes
Chef`s Tip
Kinakailangang gamit sa kusina
- Wooden Spatula
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