Guisadong Gulay at Pinya Recipe

Name: Guisadong Gulay at Pinya Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Filipino
Ingredients: 2 kutsara ng mantika; 2 kutsara ng garlic, crushed; 1/4 cup ng onion, sliced; 1/2 cup ng pork, ground; 250 g sayote, sliced into chunks; 1/4 cup ng tubig; 2 kutsara ng oyster sauce, optional; salt, to taste; pepper, to taste; DEL MONTE Pineapple Tidbits (115g), drained, reserve syrup; 150 g Baguio beans, sliced thinly; 1 piraso ng siling labuyo, chopped

Add healthy colors and flavors to your dinner table.

| 5.0 Reviews

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Categories : Main Dish, Pork & Del Monte Pineapple

Culture : Filipino

Tagal ng Paghahanda : 10 min.

Tagal ng Pagluluto : 20 mins.

Serving Size : 4

Mga Sangkap:

2 kutsara ng mantika
2 kutsara ng garlic, crushed
1/4 cup ng onion, sliced
1/2 cup ng pork, ground
250 g sayote, sliced into chunks
1/4 cup ng tubig
2 kutsara ng oyster sauce, optional
salt, to taste
pepper, to taste
1 pouch DEL MONTE Pineapple Tidbits (115g), drained, reserve syrup
150 g Baguio beans, sliced thinly
1 piraso ng siling labuyo, chopped

Paghahanda:

Sauté garlic, onion, and ground pork in oil for 5 minutes.
Add sayote, reserved pineapple syrup, water, and oyster sauce. Season with salt and pepper to taste. Cover and simmer in low heat until the sayote is tender.
Add DEL MONTE Pineapple Tidbits, Baguio beans, and siling labuyo. Simmer until vegetables are cooked.

Lusog Notes

This Guisadong Gulay At Pinya recipe is high in vitamin C which is important in the normal structure and functioning of body tissues. Vitamin C also helps fight common infections and aids in wound healing.

Chef`s Tip

Baguio beans have fibrous sides. Remove them before cooking by snapping the tips then pulling along the sides to strip off the fiber on the sides.

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Try it Raquel! Let us know how it turned out!

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