Lemon Garlic Shrimp Carbonara Recipe
Enjoy the fresh flavors of this easy pasta dish!
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Maaaring magustuhan mo rin ang:
Categories : Pasta/Noodles, Seafood & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 12 mins.
Serving Size : 4
Mga Sangkap:
- 2 kutsara ng olive oil
- 2 kutsara ng garlic, minced
- 200 g shrimp, frozen, peeled, tail on
- 1/4 cup ng tubig
- 2 kutsarita ng lemon juice
- 1 1/4 kutsarita ng lemon zest
- 1/4 kutsarita ng asin
- 1 pouch DEL MONTE Carbonara Sauce (200g)
- 1 pack DEL MONTE Spaghetti (175g), cooked
- 1 kutsara ng parsley, chopped
Paghahanda:
1. Sauté garlic in olive oil until aromatic then add the shrimps. Continue sautéing then add the water, lemon juice, lemon zest, and salt.
2. Pour in the DEL MONTE Carbonara Sauce.
3. Mix the sauce and simmer for 5 minutes. Pour over cooked pasta. Garnish with parsley and serve.
Chef`s Tip
Do not overcook the shrimps. When they turn pink and curl, they are done. Overcooked shrimps shrink and become chewy.
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Colander
- Mga Measuring Cup
- Measuring Spoon
- Spatula
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