Lumpiang Hubad Recipe
Give veggies an exciting twist with this Lumpiang Hubad recipe that's ready in 4 easy steps!
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Maaaring magustuhan mo rin ang:
Categories : Appetizer, Vegetable, Del Monte Quick 'n Easy & Pinoy Dishes
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 23 mins.
Serving Size : 5
Mga Sangkap:
- 2 kutsara ng mantika
- 1/2 cup ng onion, red, sliced
- 1/2 cup ng kamote, sliced thinly
- 1/2 cup ng sayote, sliced thinly
- 1/2 cup ng carrot, sliced thinly
- 1/2 cup ng green beans, chopped
- 1/2 cup ng singkamas
- 1/2 cup ng cabbage, sliced thinly
- 2 kutsara ng tubig
- 1/8 kutsarita ng asin
- 1/8 kutsarita ng black pepper, ground
FOR THE SAUCE
- 1 pack DEL MONTE Quick 'n Easy Kare-Kare Mix (50g)
- 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
- 1 cup ng tubig
- 2 cups oil, for deep-frying
- 1/4 cup ng sotanghon
- 1 kutsara ng garlic, minced
Paghahanda:
1. Sauté onion until translucent. Add the kamote and cook for 2 minutes or until softened then add the sayote, carrot, green beans, singkamas, cabbage, and water. Season with salt and pepper. Set aside.
2. For the Sauce: Combine all ingredients in a pot. Simmer, stirring continously until the sauce thickens.
3. Deep-fry sotanghon for a few seconds or until it puffs.
4. Toss sautéed vegetables with the sauce, transfer to a serving platter. Top with fried sotanghon and garlic.
Lusog Notes
This recipe is a source of vitamin A that helps protect one from infections and promotes normal growth and development.
Chef`s Tip
Cook the vegetables briefly to keep them crisp. The fried sotanghon adds an interesting crunch to the dish.
Kinakailangang kakayahan sa pagluluto
- Pagpiprito
- Paggigisa
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Kaldero
- Chopping Board
- Spatula
- Wok
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