Mazapan De Fruit Cocktail Recipe
Looking for a sweet gift idea? Try this recipe!
Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Explore and Shop Now!
Maaaring magustuhan mo rin ang:
Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Tagal ng Paghahanda : 5 min.
Tagal ng Pagluluto : 1 hr.
Serving Size : 12
Mga Sangkap:
- 1/2 cup ng desiccated coconut
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained
- 1/3 cup ng sugar, white
- 1/2 cup ng condensed milk, sweetened
- 2 piraso ng egg yolk
- 1/2 cup ng cashew nuts, roasted and chopped
Paghahanda:
1. In a non-stick pan, put desiccated coconut. Cook over low heat with continuous stirring for 8 minutes or until light brown.
2. Add DEL MONTE Fiesta Fruit Cocktail, cook over medium heat with continuous stirring until dry. Add sugar. Continue cooking for 5-10 more minutes. Set aside.
3. Combine milk and egg yolk. Cook, stirring constantly over low heat for 5 minutes or until thick.
4. Add coconut-fruit mixture, then add cashew nuts. Cook, stirring continuously for another 30 minutes or until dry (mixture is pulling away from the pan).
5. Transfer to greased tray/container (8 x 12-inch) and flatten to cover entire bottom.
6. While still warm, cut into 24 bars (3.5 cm x 7.5 cm). Transfer to a plate and let cool. Wrap in cut-out wax paper then in cellophane.
Lusog Notes
Chef`s Tip
Kinakailangang kakayahan sa pagluluto
- Paghahalo
Kinakailangang gamit sa kusina
- Sauce Pot
Reviews
Please login to post your comment
.