Spaghetti Filipiniana Recipe
A Filipino twist to your regular spaghetti.
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Categories : Pasta/Noodles, Pasta, Del Monte Spaghetti Sauce & Pinoy Dishes
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 13 mins.
Serving Size : 5
Mga Sangkap:
- 2 kutsara ng mantika
- 1 1/2 kutsara ng garlic, crushed
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
- 1/4 cup ng tubig
- 1/2 pack DEL MONTE Spaghetti (400g), cooked
- 1/3 cup ng chicharon, coarsely crushed
- 1 cup ng tinapang bangus, fried and flaked
- 1 piraso ng egg, hard-boiled, shelled, and chopped
- 2 kutsara ng green onions, chopped
Paghahanda:
1. Sauté garlic in oil. Add DEL MONTE Italian Style Spaghetti Sauce and water. Simmer for 5 minutes.
2. Toss the cooked DEL MONTE Spaghetti with the sauce, half of the chicharon, half of the tinapa. Place on a serving platter. Top with eggs, green onions, remaining chicharon, and tinapa.
Lusog Notes
Pasta is a source of carbohydrates that provide the body with energy as well as fuel for the brain and nerves. This Spaghetti Filipiniana dish is also rich in protein which is needed for the growth, development and repair of the body.
Chef`s Tip
For best results, use tinapang bangus or tinapang galunggong.
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