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    Pine-Sit Canton Recipe

    Feeling adventurous? Try this classic favorite with a surprising twist—Pine-sit Canton!

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    Pine-Sit Canton Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Pasta/Noodles, Pasta, Del Monte Pineapple & Pinoy Dishes
    Culture : Filipino
    Tagal ng Paghahanda : 15 min.
    Tagal ng Pagluluto : 37 mins.
    Serving Size : 8
    Mga Sangkap:

    • 2 kutsara ng mantika
    • 2 kutsara ng garlic, crushed
    • 1/3 cup ng onion, sliced
    • 300 g chicken thigh fillet, cut into strips
    • 3/4 cup ng carrot, cut into strips
    • 2 1/4 cup ng tubig
    • 1/2 piraso ng chicken bouillon cube
    • 1/3 cup ng soy sauce
    • 1/4 kutsarita ng paminta
    • 1/3 cup ng cornstarch, dissolved in pineapple syrup
    • 3/4 kutsara ng kinchay, chopped
    • 1 3/4 cup ng cabbage, sliced
    • 3/4 cup ng chicharo
    • 350 g canton noodles
    • 1 can DEL MONTE Pineapple Tidbits (227 g), drained, reserve syrup
    1. Sauté garlic and onion for 2 minutes. Add chicken and sauté for 5 minutes.
    2. Add carrot, water, chicken bouillon cube, soy sauce, and pepper. Bring to a boil then simmer over low heat for 10 minutes.
    3. Add cornstarch mixture then bring to a boil for 1 minute to thicken sauce. Turn down heat to simmer.
    4. Add remaining vegetables, noodles, and DEL MONTE Pineapple Tidbits. Cook for 10 minutes or until vegetables and noodles are cooked.
    Lusog Notes
    This dish is a source of vitamin A that promotes normal growth and development. Pine-sit canton also has vitamin C that helps prevent common illnesses and infections.
    Chef`s Tip
    When cooking green-colored vegetables, do not cover the pot/pan so that the green vegetables will be able to release its acids and prevent it from turning dull green.
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Kaldero