Pine-Sit Canton Recipe
Feeling adventurous? Try this classic favorite with a surprising twist—Pine-sit Canton!
Categories : Pasta/Noodles, Pasta, Del Monte Pineapple & Pinoy Dishes
Culture : Filipino
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 37 mins.
Serving Size : 8
- 2 kutsara ng mantika
- 2 kutsara ng garlic, crushed
- 1/3 cup ng onion, sliced
- 300 g chicken thigh fillet, cut into strips
- 3/4 cup ng carrot, cut into strips
- 2 1/4 cup ng tubig
- 1/2 piraso ng chicken bouillon cube
- 1/3 cup ng soy sauce
- 1/4 kutsarita ng paminta
- 1/3 cup ng cornstarch, dissolved in pineapple syrup
- 3/4 kutsara ng kinchay, chopped
- 1 3/4 cup ng cabbage, sliced
- 3/4 cup ng chicharo
- 350 g canton noodles
- 1 can DEL MONTE Pineapple Tidbits (227 g), drained, reserve syrup
- Sauté garlic and onion for 2 minutes. Add chicken and sauté for 5 minutes.
- Add carrot, water, chicken bouillon cube, soy sauce, and pepper. Bring to a boil then simmer over low heat for 10 minutes.
- Add cornstarch mixture then bring to a boil for 1 minute to thicken sauce. Turn down heat to simmer.
- Add remaining vegetables, noodles, and DEL MONTE Pineapple Tidbits. Cook for 10 minutes or until vegetables and noodles are cooked.
This dish is a source of vitamin A that promotes normal growth and development. Pine-sit canton also has vitamin C that helps prevent common illnesses and infections.
When cooking green-colored vegetables, do not cover the pot/pan so that the green vegetables will be able to release its acids and prevent it from turning dull green.
Kinakailangang gamit sa kusina
- Chopping Board
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