Pine-Sit Habhab Recipe
Try this pancit dish with a pineapple twist!
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Categories : Pasta/Noodles, Pork & Del Monte Pineapple
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 27 mins.
Serving Size : 8
- 1 kutsara ng mantika
- 250 g pork, liempo, sliced into wide strips
- 1 cup ng sayote, cut into strips
- 1/4 cup ng snap peas/chicharo
- 2/3 cup ng carrot, cut into strips
- 100 g pechay Tagalog
- 4 cloves garlic, crushed
- 1/3 cup ng onion, red, sliced
- 100 g pork liver, sliced
- 100 g shirmp, shelled, keep tails intact
- 3 cups meat broth
- 3 kutsara ng soy sauce
- pepper, to taste
- 2 pouches DEL MONTE Pineapple Tidbits (115g), drained, reserve syrup
- 250 g miki Lucban
1. Heat pork belly in pan with oil. Cook until pork is browned and oil is extracted. Set aside.
2. In the same pan, stir fry sayote, chicharo and carrot for 1 minute. Add pechay. Remove from heat. Set aside.
3. In the same pan, sauté garlic, onion, liver, and shrimps for 2 minutes.
4. Add broth, soy sauce, and pepper to taste. Cover and simmer for 8 minutes.
5. Add pork, half of vegetables, DEL MONTE Pineapple Tidbits, and miki. Cook while stirring until the noodles absorbs the broth.
6. Transfer to serving plate. Top with remaining vegetables.
This recipe is high in vitamin A that helps maintain healthy skin and normal vision. It is also a source of vitamin B2, which helps keep the nervous system healthy.
Setting aside the vegetables when they are cooked ensures that their colors stay bright and vegetables stay crisp.
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Chopping Board
- Sauté Pan
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