Pineapple Prawn Curry Recipe
Rich, savory prawn curry made even better with pineapples!
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Maaaring magustuhan mo rin ang:
Categories : Main Dish & Seafood
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 20 mins.
Serving Size : 10
Mga Sangkap:
- 2 kutsara ng mantika
- 2 kutsara ng garlic, minced
- 2 kutsara ng ginger, sliced
- 1/2 cup ng onion, chopped
- 1 kg prawns
- 2 kutsara ng patis
- 2 pack DEL MONTE Quick n Easy Curry Mix (40g), dissolved in 1 cup water
- 3 cup ng coconut cream
- 1 can DEL MONTE Sliced Pineapple (822g), drained, sliced into half
- 1/3 cup ng basil, fresh
Paghahanda:
1. Sauté the garlic, ginger, and onion until aromatic.
2. Add the prawns, and cook until they turn orange.
3. Add the patis and the DEL MONTE Quick n Easy Curry Mix dissolved in water.
4. Allow to boil then add coconut cream. Simmer then add the drained DEL MONTE Sliced Pineapple. Garnish with basil.
Lusog Notes
This dish is rich in iron, which is needed for normal metabolism and in calcium that is important for bone health and helps muscles contract.
Chef`s Tip
Sauté the garlic, ginger, and onion well to allow the flavors to marry. The combination of the three flavors serves as a base for the curry.
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo
- Paggigisa
Kinakailangang gamit sa kusina
- Chopping Board
- Measuring Spoon
- Spatula
- Mga Measuring Cup
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