Pork Piña Hamonado Recipe (Party)
A delicious dish that's perfect for any celebration.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Pork & Del Monte Pineapple
Tagal ng Paghahanda : 30 min.
Tagal ng Pagluluto : 9 hrs. and 5 mins.
Serving Size : 30
Mga Sangkap:
- 2 1/2 cups sugar, white
- 1 1/8 kutsara ng asin
- 2 1/2 kg pork pigue, sliced thinly (tapa style) into 1 pile
- 250 g bacon, sliced into 4 strips
- 5 mga piraso ng carrot, sliced into 6 strips
- 5 mga piraso ng whole pickle, cut into 6 strips
- 5 cans DEL MONTE Pineapple Chunks (227g), drained, reserve syrup
- 5 cans DEL MONTE 100% Pineapple Juice with Vitamins A, C & E (240ml)
- 2 1/2 cups oil, for frying
- 1/3 cup ng cornstarch, dissolved in 1/3 cup water
Paghahanda:
1. Combine sugar and salt. Rub mixture into pork. Spread pork and alternately arrange slices of bacon, carrot, pickles, and DEL MONTE Pineapple Chunks. Roll and tie firmly with butcher's twine or crocheting thread.
2. Marinate pork in DEL MONTE 100% Pineapple Juice with ACE and reserved pineapple syrup overnight in the refrigerator. Drain and reserve marinade.
3. Heat oil. Fry the pork rolls and brown all sides.
4. Combine meat with marinade in pan. Cover and simmer meat for 30 minutes or until meat is tender. Turn meat occasionally. Remove rolls. For sauce, add cornstarch and simmer broth with continuous stirring until desired thickness.
5. Remove thread from meat then slice. Set aside. Pour sauce over meat.
Lusog Notes
Chef`s Tip
Kinakailangang kakayahan sa pagluluto
- Pagpiprito
- Paghahalo
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Kaldero
- Crocheting Thread
- Measuring Spoon
- Spatula
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