Pulled Pork Tacos with Fruit Slaw Recipe
Tacos made more special with this sweet & fruity recipe.
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Categories : Appetizer, Pork & Del Monte Fruit Cocktail
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 1 hr. and 30 mins.
Serving Size : 8
Mga Sangkap:
Pulled Pork
- 2 cups DEL MONTE Original Blend Ketchup (320g)
- reserved fruit cocktail syrup
- 1 cup ng sugar, brown
- 1 kutsara ng chipotle hot sauce
- 1 kutsarita ng asin
- 1/2 kutsarita ng paminta, black
- 1 kg pork, kasim, whole slab, boneless
Fruit Slaw
- 1 cup ng mayonnaise
- 1/2 kutsara ng lime juice
- zest of 1 lime
- 1 kutsarita ng asin
- 1/2 kutsarita ng paminta, black
- 3 cup ng cabbage, shredded
- 1/2 cup ng onion, red, sliced thinly
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained, reserve syrup
- 16 mga piraso ng flour tortilla (6-inch), heated in a pan
- 1/4 cup ng cilantro, snipped for garnish
Paghahanda:
1. In a pot, mix the DEL MONTE Original Blend Ketchup, reserved fruit cocktail syrup, brown sugar, chipotle hot sauce, salt and pepper. Add the pork then bring to a boil. Simmer in a covered pot until the pork is fork tender.
2. Remove the meat from the pot and shred using two forks. Once shredded, add the meat back into the sauce to coat the meat. Set aside.
3. In a bowl, mix together mayonnaise, lime juice, lime zest, salt & pepper. Add cabbage, onion and DEL MONTE Fiesta Fruit Cocktail. Mix until well incorporated. Set aside.
4. Place 1/3 cup of the pulled pork in the center of the tortilla. Add 3 tablespoons of fruit slaw. Garnish with cilantro and serve.
Chef`s Tip
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo
- Pagpapakulo sa mahinang apoy
- Chopping
- Paghahalo
Kinakailangang gamit sa kusina
- Salaan o Strainer
- Can Opener
- Mga Measuring Cup
- Kaldero
- Chopping Board
- Measuring Spoon
- Rubber Spatula
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