Red Sisig Recipe
How can the classic Sisig be made even better? Try this recipe to find out.
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Overview
For many, Sisig is a guilty pleasure that goes perfectly with rice and a nice cold drink. This dish is originally made using pork belly and maskara (pig face) but our Sisig recipe is easier to make because it uses Lechon Kawali instead. Learn how to make Pork Sisig the Del Monte Kitchenomics way today.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Pork, Del Monte Tomato Sauce & Pinoy Dishes
Culture : Filipino
Tagal ng Paghahanda : 5 min.
Tagal ng Pagluluto : 30 mins.
Serving Size : 8
Mga Sangkap:
FOR THE SAUCE
- 2 kutsara ng mantika
- 1 1/4 can liver spread
- 1 1/4 pouch DEL MONTE Filipino Style Tomato Sauce (250g)
- 1 1/4 piraso ng chicken bouillon cube
- 1 1/4 kutsarita ng liquid seasoning
- 2 kutsara ng mantika
- 3 cup ng lechon kawali, cooked & chopped (separate pork skin & meat)
- 2/3 cup ng onion, red, chopped
- 1 1/4 piraso ng siling haba, sliced diagonally
- salt, to taste
- pepper, to taste
- 2 1/2 kutsara ng margarine
- 2 piraso ng itlog
Paghahanda:
- Sauté liver spread in oil for 5 minutes.
- Add DEL MONTE Tomato Sauce, chicken cubes and seasoning. Lower heat and simmer for another 5 minutes. Set aside.
- Sauté lechon kawali. Add onions and siling haba. Pour 1/2 cup of sauce. Stir until all of the meat is coated. Season with salt and pepper. Finish with margarine.
- Transfer to a a hot sizzling plate. Top with egg. Top with chopped pork skin.
Lusog Notes
This yummy Red Sisig dish is rich in Vitamin A, which boosts immunity while keeping skin healthy. Vitamin A also promotes normal growth and development.
Chef`s Tip
Finishing with margarine instead of sauteing with it makes sure that it does not burn while cooking and at the same time it gives good aroma, just before serving.
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