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    Del Monte Kitchenomics Logo Recipe

    Red Sisig Recipe

    How can the classic Sisig be made even better? Try this recipe to find out.

    | 5.0 Reviews
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    Red Sisig Recipe
    Categories : Main Dish, Pork, Del Monte Tomato Sauce & Pinoy Dishes
    Tagal ng Paghahanda : 5 min.
    Tagal ng Pagluluto : 30 mins.
    Serving Size : 8
    Mga Sangkap:

    FOR THE SAUCE

    • 2 kutsara ng mantika
    • 3 cup ng lechon kawali, cooked & chopped (separate pork skin & meat)
    • 2/3 cup ng onion, red, chopped
    • 1 1/4 piraso ng siling haba, sliced diagonally
    • salt, to taste
    • pepper, to taste

    • 2 1/2 kutsara ng margarine
    • 2 piraso ng itlog
    Paghahanda:

    1. Sauté liver spread in oil for 5 minutes.
    2. Add DEL MONTE Tomato Sauce, chicken cubes and seasoning. Lower heat and simmer for another 5 minutes. Set aside.
    3. Sauté lechon kawali. Add onions and siling haba. Pour 1/2 cup of sauce. Stir until all of the meat is coated. Season with salt and pepper. Finish with margarine.
    4. Transfer to a hot sizzling plate. Top with egg. Top with chopped pork skin.

    Lusog Notes
    This yummy Red Sisig dish is rich in Vitamin A, which boosts immunity while keeping skin healthy. Vitamin A also promotes normal growth and development.
    Chef`s Tip
    Finishing with margarine instead of sauteing with it makes sure that it does not burn while cooking and at the same time it gives good aroma, just before serving.
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