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    Red Sisig Recipe

    How can the classic Sisig be made even better? Try this recipe to find out.

    | 5.0 Reviews
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    For many, Sisig is a guilty pleasure that goes perfectly with rice and a nice cold drink. This dish is originally made using pork belly and maskara (pig face) but our Sisig recipe is easier to make because it uses Lechon Kawali instead. Learn how to make Pork Sisig the Del Monte Kitchenomics way today.
    Red Sisig Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Pork, Del Monte Tomato Sauce & Pinoy Dishes
    Culture : Filipino
    Tagal ng Paghahanda : 5 min.
    Tagal ng Pagluluto : 30 mins.
    Serving Size : 8
    Mga Sangkap:


    • 2 kutsara ng mantika
    • 3 cup ng lechon kawali, cooked & chopped (separate pork skin & meat)
    • 2/3 cup ng onion, red, chopped
    • 1 1/4 piraso ng siling haba, sliced diagonally
    • salt, to taste
    • pepper, to taste

    • 2 1/2 kutsara ng margarine
    • 2 piraso ng itlog
    1. Sauté liver spread in oil for 5 minutes.
    2. Add DEL MONTE Tomato Sauce, chicken cubes and seasoning. Lower heat and simmer for another 5 minutes. Set aside.
    3. Sauté lechon kawali. Add onions and siling haba. Pour 1/2 cup of sauce. Stir until all of the meat is coated. Season with salt and pepper. Finish with margarine.
    4. Transfer to a a hot sizzling plate. Top with egg. Top with chopped pork skin.
    Lusog Notes
    This yummy Red Sisig dish is rich in Vitamin A, which boosts immunity while keeping skin healthy. Vitamin A also promotes normal growth and development.
    Chef`s Tip
    Finishing with margarine instead of sauteing with it makes sure that it does not burn while cooking and at the same time it gives good aroma, just before serving.