Saucy Fried Crabs Recipe
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Categories : Main Dish, Seafood & Del Monte Tomato Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 27 mins.
Serving Size : 6
Mga Sangkap:
- 600 g crab, alimango
- 1/4 kutsarita ng asin
- 1/4 kutsarita ng paminta, black
- 2 kutsara ng cornstarch
- 2 cup ng oil, for deep-frying
- 2 kutsara ng mantika
- 3 kutsara ng garlic, crushed
- 2 kutsara ng ginger, cut into strips
- 2 kutsara ng black beans (tausi), drained
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 1 cup ng tubig
Paghahanda:
1. Season crabs with salt and pepper. Sprinkle with cornstarch. Deep-fry until cooked. Halve the crabs then set aside.
2. In another pan, sauté garlic and ginger in oil. Add tausi, DEL MONTE Filipino Style Tomato Sauce and water. Simmer, covered for 5 minutes over low heat.
3. Add crabs, toss to coat with sauce. Heat for 1 minute.
Lusog Notes
This Saucy Fried Crabs recipe is high in vitamin A that helps support normal growth and development. It is also a source of calcium that makes bones and teeth strong.
Chef`s Tip
Always buy live crabs and consume immediately. Dead crabs turn bad quickly and may cause illness.
Kinakailangang kakayahan sa pagluluto
- Deep Frying
Kinakailangang gamit sa kusina
- Kaldero
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