Sinugba na Liempo with Ensaladang Pinya Recipe
What pairs best with a juicy grilled liempo? It's the taste of pineapples.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Pork & Del Monte Pineapple
Tagal ng Paghahanda : 1 hr. and 5 min.
Tagal ng Pagluluto : 30 mins.
Serving Size : 5
Mga Sangkap:
- 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
- 1 kutsara ng garlic, chopped
- 1/2 cup ng DEL MONTE Sweet Blend Ketchup (320g)
- 500 g pork, liempo
- 1/4 cup ng onion, red, chopped
- 1/4 cup ng tomato, seeded, chopped
- 1/4 cup ng bagoong alamang
- 1 can DEL MONTE Pineapple Tidbits (432g), drained
- 3 cup ng mango, green, sliced into thin sticks
Paghahanda:
1. Mix the DEL MONTE Quick 'n Easy Barbecue Marinade, garlic, and DEL MONTE Sweet Blend Ketchup in a bowl then reserve 1/2 cup for basting. Marinate the pork for 1 hour in the refrigerator.
2. Grill the marinated pork.
3. In a bowl, mix the onion, tomato, bagoong, and DEL MONTE Pineapple Tidbits. Pour over sliced mangoes. Serve with grilled pork.
Lusog Notes
This Sinugba na Liempo With Ensaladang Pinya dish is high in vitamin C that helps in wound healing, in keeping gums healthy, and in fighting common illnesses. It also contains calcium for strong bones and teeth.
Chef`s Tip
For this recipe, it is best to use bottled or sautéed bagoong.
Kinakailangang kakayahan sa pagluluto
- Pag-iihaw
- Marinating
Kinakailangang gamit sa kusina
- Grill Pan
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