Sinukmani Recipe
Loved ones will enjoy the fruity twist to this local dessert.
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Maaaring magustuhan mo rin ang:
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Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Tagal ng Paghahanda : 5 min.
Tagal ng Pagluluto : 40 mins.
Serving Size : 10
Mga Sangkap:
- 2 cup ng rice, malagkit
- 2 cup ng coconut milk
- 2 cup ng tubig
- 1 cup ng sugar, white
- 1/2 kutsarita ng asin
- 1 piraso ng pandan leaf
- 2 cup ng coconut cream
- 1 1/2 cup ng sugar, brown
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained
Paghahanda:
1. In a rice cooker, combine malagkit rice, coconut milk, water, sugar, salt, and pandan leaf. Cook until done.
2. Stir in coconut cream and brown sugar in a pot over low heat. Add DEL MONTE Fiesta Fruit Cocktail. Cook for 10 minutes.
3. In a serving dish, spread the cooked rice then top with coconut cream and fruit mixture.
Lusog Notes
This local dessert is a source of calcium which helps in bone growth and development. It also has iron which is required to make red blood cells that carry oxygen around the body.
Chef’s Tip
Be sure to cook the sauce with the DEL MONTE Fiesta Fruit Cocktail until thick so that the thick sauce will be glossy and will have a nice coating to the sinukmani.
Kinakailangang kakayahan sa pagluluto
- Paghahalo
Kinakailangang gamit sa kusina
- Wooden Spatula
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