Sriracha Beef Stir Fry Recipe
An asian favorite, with just the right kick of Sriracha!
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Overview
An asian favorite, with just the right kick of Sriracha!
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Categories : Main Dish
Culture : Filipino
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 10 mins.
Serving Size : 5
Mga Sangkap:
- 3 kutsara ng mantika
- 1/2 cup ng onion, red, quartered
- 1/2 cup ng bell pepper, green, cut into chunks
- 1/2 cup ng bell pepper, red, cut into chunks
- 2 kutsarita ng garlic, minced
- 1 kutsarita ng ginger, grated
- 500 g beef, tenderloin, sliced into strips
- 1 pack DEL MONTE Tomato Ginisa (30g)
- 4 kutsara ng KIKKOMAN Standard Grade Soy Sauce (100ml)
- 2 kutsara ng sriracha
- 2 kutsara ng sugar, brown
Paghahanda:
- Heat oil in a pan and sauté the onions and bell peppers for 1 minute. Set aside.
- In the same pan, add garlic and ginger then sauté until aromatic. Add the beef and sauté until browned.
- Add DEL MONTE Tomato Ginisa and sauté for 1 minute.
- Add soy sauce, sriracha, and brown sugar then stir until well incorporated. Add back the vegetables and serve.
Lusog Notes
This recipe is a rich source of protein which is essential for growth and development. It is also high in niacin that helps keep the digestive and nervous systems healthy.
Chef`s Tip
Do not overcook the beef to keep it from drying out. Beef tenderloin is a lean cut of beef that is easily overcooked.
Kinakailangang kakayahan sa pagluluto
- Mincing
- Paggigisa
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Rubber Spatula
- Grater
- Measuring Spoon
- Scissors
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