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    Sriracha Beef Stir Fry Recipe

    An asian favorite, with just the right kick of Sriracha!

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    An asian favorite, with just the right kick of Sriracha!
    Sriracha Beef Stir Fry Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish
    Culture : Filipino
    Tagal ng Paghahanda : 15 min.
    Tagal ng Pagluluto : 10 mins.
    Serving Size : 5
    Mga Sangkap:

    • 3 kutsara ng mantika
    • 1/2 cup ng onion, red, quartered
    • 1/2 cup ng bell pepper, green, cut into chunks
    • 1/2 cup ng bell pepper, red, cut into chunks
    • 2 kutsarita ng garlic, minced
    • 1 kutsarita ng ginger, grated
    • 500 g beef, tenderloin, sliced into strips
    • 1 pack DEL MONTE Tomato Ginisa (30g)
    • 4 kutsara ng KIKKOMAN Standard Grade Soy Sauce (100ml)
    • 2 kutsara ng sriracha
    • 2 kutsara ng sugar, brown
    1. Heat oil in a pan and sauté the onions and bell peppers for 1 minute. Set aside.  
    2. In the same pan, add garlic and ginger then sauté until aromatic. Add the beef and sauté until browned. 
    3. Add DEL MONTE Tomato Ginisa and sauté for 1 minute. 
    4. Add soy sauce, sriracha, and brown sugar then stir until well incorporated. Add back the vegetables and serve.  
    Lusog Notes
    This recipe is a rich source of protein which is essential for growth and development. It is also high in niacin that helps keep the digestive and nervous systems healthy.
    Chef`s Tip
    Do not overcook the beef to keep it from drying out. Beef tenderloin is a lean cut of beef that is easily overcooked.
    Kinakailangang kakayahan sa pagluluto
    • Mincing
    • Paggigisa
    • Paghihiwa
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Mga Measuring Cup
    • Rubber Spatula
    • Grater
    • Measuring Spoon
    • Scissors