Sriracha Glazed Fish Recipe
A perfect combination of spicy, sweet and savory.
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Categories : Main Dish, Seafood & Del Monte Condiments
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 15 mins.
Serving Size : 4
Mga Sangkap:
- 1 kutsara ng mantika
- 500 g dorado fillet
- 1/2 kutsarita ng asin
- 1/4 cup ng maple syrup
- 1/2 cup ng DEL MONTE Red Cane Vinegar
- 2 kutsara ng sriracha
- 2 kutsara ng butter
- 2 kutsara ng parsley, chopped
Paghahanda:
1. Pre-heat oil in a pan. Pan-fry dorado fillet until cooked through. Season with salt.
2. Add maple syrup and DEL MONTE Red Cane Vinegar. Simmer until thick then add sriracha.
3. Turn the heat off then add butter.
4. Garnish with parsley and serve.
Kinakailangang kakayahan sa pagluluto
- Chopping
- Pan-Frying
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Chopping Board
- Measuring Spoon
- Mga Measuring Cup
- Rubber Spatula
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