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    Del Monte Kitchenomics Logo Recipe

    Steamed Caramel Bread Pudding Recipe

    You only need a steamer to create this delicious treat!

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    Steamed Caramel Bread Pudding Recipe
    Categories : Dessert, Fruit & Del Monte Fruit Cocktail
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 40 mins.
    Serving Size : 8
    Mga Sangkap:

    Paghahanda:

    1. Heat a pan then add sugar. Allow to melt and cook until light brown. Pour into a 7 inch cake pan.
    2. In a bowl, mix all the remaining ingredients then pour into the pan.
    3. Steam for 30 minutes or until the custard is not jiggly when you move the pan.

    Lusog Notes
    This Steamed Caramel Bread Pudding dessert is high in calcium which is essential for bone health and in vitamin A that helps strengthen the immune system and prevent infections.
    Chef`s Tip
    Pour the caramel immediately to the prepared cake pan to prevent it from hardening in the sauce pan.
    Kinakailangang gamit sa kusina
    • Steamer
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