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    Steamed Fruit Cake Recipe

    All you need is a steamer to make this holiday favorite.

    | 4.5 Reviews
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    Steamed Fruit Cake Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Dessert, Fruit & Del Monte Fruit Cocktail
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 1 hr. and 31 mins.
    Serving Size : 16
    Mga Sangkap:

    • 1 kutsarita ng mantika
    • 1/4 cup ng flour, all-purpose

    • 2 cup ng flour, all-purpose, sifted
    • 1/2 kutsarita ng asin
    • 1 kutsarita ng baking powder
    • 2 kutsarita ng baking soda
    • 2 kutsarita ng cinnamon, ground
    • 1/4 kutsarita ng nutmeg, ground


    1. Grease loaf pan with oil then dust with flour. Place a base of parchment wax paper if available.
    2. Mix all dry ingredients in a bowl. Set aside.
    3. Mix butter, eggs, and molasses in a separate bowl. Add in dry ingredients.
    4. Add raisins, DEL MONTE Fiesta Fruit Cocktail, and almonds.
    5. Pour batter onto the loaf pan. Cover with aluminum foil.
    6. Steam for 1 hour and 20 minutes.

    Lusog Notes
    This Steamed Fruit Cake recipe is a source of iron, which is needed in the formation of red blood cells that carry oxygen in the body. Iron also plays a role in the proper functioning of the immune system.
    Chef`s Tip
    Do not overmix the batter. Mix only until the dry ingredients are moistened. Overmixing causes the cake to become tough.
    Kinakailangang kakayahan sa pagluluto
    • Paghahalo
    • Toasting
    Kinakailangang gamit sa kusina
    • Mixing Bowl
    • Steamer