Daing Con Kangkong Recipe
A spicy, creamy and healthy dish packed with flavor.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Vegetable & Del Monte Tomato Sauce
Tagal ng Paghahanda : 5 min.
Tagal ng Pagluluto : 21 mins.
Serving Size : 6
Mga Sangkap:
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 1 1/2 cup ng coconut milk
- 1/3 cup ng onion, chopped
- 1 piraso ng daing
- 4 piraso ng siling labuyo
- 1/2 kutsarita ng asin
- 1/4 kutsarita ng paminta
- 2 cup ng kangkong, use leaves and tender stalks only
- 3/4 cup ng coconut cream
Paghahanda:
1. In a pot, Combine DEL MONTE Filipino Style Tomato Sauce, coconut milk, onion, daing and labuyo. Bring to a boil then simmer for 15 minutes. Season with salt and pepper.
2. Add kangkong and coconut cream. Cook until kangkong is tender.
Lusog Notes
This Daing Con Kangkong dish is an excellent source of vitamin A that helps give healthy skin and normal vision. It also has iron needed for normal metabolism and the functioning of enzymes that help remove unwanted substances from the body.
Chef`s Tip
Kangkong stalks will cook longer than the leaves. To keep the leaves from overcooking, add the stalks first. Simmer for 1 minute then add the leaves and coconut cream.
Kinakailangang gamit sa kusina
- Chopping Board
- Kaldero
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