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    Del Monte Kitchenomics Logo Recipe

    Stuffed Chicken Breast Recipe

    Your loved ones will be impressed with this delectable dish.

    | 4.5 Reviews
    Read Reviews
    Stuffed Chicken Breast Recipe
    Categories : Main Dish, Chicken & Del Monte Tomato Sauce
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 1 hr. and 12 mins.
    Serving Size : 8
    Mga Sangkap:

    • 2 kutsara ng mantika
    • 1 kutsara ng onion, white, chopped
    • 2 cup ng spinach, blanched and squeezed to remove excess liquid
    • 1/4 kutsarita ng asin
    • 2 cup ng cheddar cheese (or any melting cheese), grated

    FOR THE STUFFING

    • 1 kg chicken, breast fillet (approximately 5 pieces), cut into 1 1/2-inch thick
    • 1/2 kutsarita ng asin
    • 1/4 kutsarita ng paminta, black
    • 2 kutsara ng mantika

    • 2 kutsara ng onion, white, chopped
    • 1 kutsarita ng bawang
    • 1 pack DEL MONTE Tomato Paste (150g)
    • 2 cup ng tubig
    • 1/2 kutsarita ng asin
    • 1 kutsarita ng oregano, ground
    Paghahanda:

    1. Sauté onion and cooked spinach in oil for 2 minutes. Season with salt. Place in a bowl.
    2. Mix spinach mixture and 1 1/2 cups of cheese. Set aside.
    3. Using a sharp knife make a pocket from the side by running the tip of your knife along the middle of the meat.
    4. Divide the filling into five. Season chicken breast with salt and pepper on both sides. Stuff with spinach mixture. Seal with a toothpick.
    5. In a pan, brown the meat with oil on both sides. Set aside.
    6. Using the same pan, sauté onion, garlic, and DEL MONTE Tomato Paste. Sauté for 2-3 minutes then add water. Season with salt.
    7. Bring to a boil and allow to simmer, add chicken and oregano. Simmer for 12 minutes.
    8. Top chicken with the remaining cheese, simmer until cheese is melted. Serve.

    Lusog Notes
    This Stuffed Chicken Breast recipe is high in Vitamin A that helps boost the family's immunity. It also has calcium which helps in bone growth and development.
    Chef`s Tip
    Chicken breast is very lean and dries out easily. Keep the chicken moist by not overcooking it. To know if the chicken is cooked, check the color and firmness. Cooked chicken is white opaque and firm to the touch. Also try poking it with the tip of a small knife. The juices should run clear.
    Kinakailangang kakayahan sa pagluluto
    • Pagpapakulo
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Kaldero
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