Togue Guisado Recipe
A sauteed dish loved by many, made extra flavorful by Del Monte
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Overview
A sauteed dish loved by many, made extra flavorful by Del Monte
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Vegetable & Del Monte Tomato Sauce
Culture : Filipino
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 11 mins.
Serving Size : 5
Mga Sangkap:
- 2 kutsara ng mantika
- 1/2 cup ng onion, red, sliced
- 2 kutsarita ng garlic, crushed
- 1 pack DEL MONTE Tomato Ginisa (30g)
- 4 kutsara ng soy sauce
- 150 g shrimp, frozen
- 1/2 cup ng carrot, sliced into matchstick pieces
- 800 g togue
- 1/2 kutsarita ng asin
- 1/2 kutsarita ng paminta, black
- 2 kutsarita ng sugar, white
- 2 kutsara ng green onions, sliced into 2-inch lengths
Paghahanda:
1. In a pan, pre-heat oil then sauté onion until translucent. Add garlic and sauté until aromatic.
2. Add DEL MONTE Tomato Ginisa and sauté until the paste is slightly browned. Add the soy sauce and shrimp then sauté until the shrimps are almost cooked.
3. Add carrots and togue. Season with salt, pepper, and sugar. Sauté for 4 minutes. Garnish with chopped green onions.
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Measuring Spoon
- Mga Measuring Cup
- Rubber Spatula
Reviews
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