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    Tuna Kinilaw Espesyal Recipe

    Savor the refreshing flavors of this seafood dish.

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    Tuna Kinilaw Espesyal Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Appetizer, Seafood & Del Monte Pineapple
    Tagal ng Paghahanda : 15 min.
    Tagal ng Pagluluto : 15 mins.
    Serving Size : 5
    Mga Sangkap:


    1. Marinate fish in calamansi juice and salt. Store in the refrigerator for 30 minutes. Drain then soak in DEL MONTE Red Cane Vinegar for 15 minutes. Drain.
    2. Combine fish with DEL MONTE Pineapple Tidbits with reserved syrup and the remaining ingredients. Season with salt and pepper to taste. Toss well. Chill until ready to serve.

    Lusog Notes
    This special dish is a source of niacin that promotes normal digestion and healthy skin. It also has vitamin C that helps in the efficient absorption of iron in the body.
    Chef`s Tip
    Fresh tuna is best for this dish because of the firm, meaty flesh. If tuna is not available, you may use maya-maya fillet.
    Kinakailangang kakayahan sa pagluluto
    • Cutting
    • Paghahalo
    • Paghihiwa
    Kinakailangang gamit sa kusina
    • Chopping Board