Fruity Cookie Sandwich Recipe
Children will love this fun dessert with the goodness of fruits. They'll be sure to want more.
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Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Preparation Time : 2 min.
Cooking Time : 13 mins.
Serving Size : 8
Ingredients:
- 16 pcs chocolate chip cookies (3 1/2-inch diameter)
- 1/4 cup peanut butter, crunchy (or hazelnut spread)
- 1 pc banana, lacatan
- 1 tsp calamansi juice
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
Preparation:
1. Spread eight pieces of cookies with peanut butter. Set aside.
2. Cut banana crosswise into thin slices and soak in reserved fruit cocktail syrup with calamansi juice. Drain.
3. Place 2 - 3 pieces banana slices over cookies with spread. Top with DEL MONTE Fiesta Fruit Cocktail. Cover with another cookie to make a sandwich.
4. Wrap each cookie sandwich in foil or wax paper. Chill until ready to serve.
Lusog Notes
This tasty dessert is high in vitamin C which aids in wound healing and helps resist infections. It is also a source of niacin that keeps the digestive and nervous system healthy.
Chef`s Tip
Soak banana slices in calamansi juice and reserved syrup immediately after slicing to avoid discoloration.
Cooking Skills Needed
- Mixing
Cooking Tools Needed
- Strainer
- Chopping Board
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