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    Del Monte Kitchenomics Logo Recipe

    Pangat na Bisugo Recipe

    This one-pot fish soup is made flavorful and homey with Del Monte Tomato Sauce.

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    Pangat na Bisugo Recipe
    Categories : Main Dish, Seafood & Del Monte Tomato Sauce
    Culture : Filipino
    Preparation Time : 10 min.
    Cooking Time : 16 mins.
    Serving Size : 4
    Ingredients:

    Preparation:
    1. In a pot, combine calamansi juice, patis, DEL MONTE Original Style Tomato Sauce, and water. Put fish and onion. Simmer for 10 minutes.
    2. Serve hot. Top with leeks.
    Lusog Notes
    Fish are a good source of protein that help repair body tissues. This Pangat Na Bisugo dish also contains vitamin A, which is important for normal vision and healthy skin.
    Chef`s Tip
    Bisugo is a delicate fish, do not overcook as this fish will fall apart.
    Cooking Skills Needed
    • Slicing
    Cooking Tools Needed
    • Chopping Board
    • Pot
    • Wooden Spoon
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