Pangat na Bisugo Recipe
This one-pot fish soup is made flavorful and homey with Del Monte Tomato Sauce.
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Categories : Main Dish, Seafood & Del Monte Tomato Sauce
Culture : Filipino
Preparation Time : 10 min.
Cooking Time : 16 mins.
Serving Size : 4
Ingredients:
- 1/4 cup calamansi juice
- 2 Tbsp patis
- 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
- 1 cup water
- 500 g bisugo, cleaned
- 1/2 cup onion, white, sliced
- 1/4 cup leeks, sliced
Preparation:
- In a pot, combine calamansi juice, patis, DEL MONTE Original Style Tomato Sauce, and water. Put fish and onion. Simmer for 10 minutes.
- Serve hot. Top with leeks.
Lusog Notes
Fish are a good source of protein that help repair body tissues. This Pangat Na Bisugo dish also contains vitamin A, which is important for normal vision and healthy skin.
Chef`s Tip
Bisugo is a delicate fish, do not overcook as this fish will fall apart.
Cooking Skills Needed
- Slicing
Cooking Tools Needed
- Chopping Board
- Pot
- Wooden Spoon
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