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    Shrimp Ceviche Recipe

    Try this recipe for a fresh appetizer or side dish.

    | 4.2 Reviews
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    Shrimp Ceviche Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Appetizer, Seafood & Del Monte Condiments
    Preparation Time : 10 min.
    Cooking Time : 37 mins.
    Serving Size : 6

    • 4 cup water
    • 1 tsp salt
    • 500 g shrimp, peeled, deveined


    • 1/4 cup onion, chopped
    • 1/2 cup cucumber, peeled, diced
    • 1/2 cup tomato, seeded, diced
    • 1/2 cup avocado, diced
    • 1 Tbsp cilantro, chopped
    • 1/4 cup oil
    • salt, to taste
    • pepper, to taste

    1. Combine water and salt in a saucepan, bring to a boil. Add shrimp and simmer for 1 minute or until it changes color. Drain then place in a bowl with ice water. Drain and set aside.

    2. Mix all of the ingredients for the marinade.

    3. Add the shrimps and remaining ingredients. Let it sit for 30 minutes.

    4. Serve chilled.

    Lusog Notes
    This dish is rich in vitamin A, which helps maintain healthy skin and normal vision. It is also a source of protein that plays a role in the regulation of enzymes and hormones.
    Chef`s Tip
    To keep the shrimps juicy, do not overcook. Once they turn orange, immediately transfer to an ice bath to stop the cooking.
    Cooking Skills Needed
    • Mixing
    Cooking Tools Needed
    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Spatula