Vietnamese Rainbow Dessert Recipe
Add a fun touch to meals with this colorful dessert.
Read Reviews
Buy Now
Buy Now
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Explore and Shop Now!
You might also be interested in:
Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Preparation Time : 10 min.
Cooking Time : 10 mins.
Serving Size : 4
Ingredients:
- 1/2 cup grass jelly, diced into 1/2-inch cubes
- 1/4 cup white kidney beans
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
- 6 cup ice, crushed
- 1 can coconut cream
- 1/3 cup sugar, white
Preparation:
1. In a small sauce pot, heat the coconut cream, reserved fruit cocktail syrup, and sugar until the sugar is dissolved. Cool to room temperature. Set aside.
2. In a serving glass, put 2 tablespoons of white beans. Add 2 tablespoons of grass jelly then put 4 tablespoons of DEL MONTE Fiesta Fruit Cocktail. Add crushed ice and drizzle cooled coconut mixture. Repeat for the other 3 glasses. Serve immediately.
Lusog Notes
This dessert is rich in calcium that is important for bone health and in iron which is needed for normal metabolism.
Chef`s Tip
For an attractive dessert, layer the different ingredients in a tall, clear glass so that the different colors will be displayed.
Cooking Skills Needed
- Boiling
- Layering
- Slicing
Cooking Tools Needed
- Chopping Board
- Can Opener
- Sauce Pot
Reviews
Please login to post your comment
No comment yet.