Vietnamese Rainbow Dessert Recipe
Add a fun touch to meals with this colorful dessert.
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Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Preparation Time : 10 min.
Cooking Time : 10 mins.
Serving Size : 4
Ingredients:
- 1/2 cup grass jelly, diced into 1/2-inch cubes
- 1/4 cup white kidney beans
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
- 6 cup ice, crushed
- 1 can coconut cream
- 1/3 cup sugar, white
Preparation:
1. In a small sauce pot, heat the coconut cream, reserved fruit cocktail syrup, and sugar until the sugar is dissolved. Cool to room temperature. Set aside.
2. In a serving glass, put 2 tablespoons of white beans. Add 2 tablespoons of grass jelly then put 4 tablespoons of DEL MONTE Fiesta Fruit Cocktail. Add crushed ice and drizzle cooled coconut mixture. Repeat for the other 3 glasses. Serve immediately.
Lusog Notes
This dessert is rich in calcium that is important for bone health and in iron which is needed for normal metabolism.
Chef`s Tip
For an attractive dessert, layer the different ingredients in a tall, clear glass so that the different colors will be displayed.
Cooking Skills Needed
- Boiling
- Layering
- Slicing
Cooking Tools Needed
- Chopping Board
- Can Opener
- Sauce Pot
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