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    Bacon Wrapped Meatloaf Recipe

    An easy, meaty recipe you can prepare for lunch or dinner!

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    Bacon Wrapped Meatloaf Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Pork & Del Monte Tomato Sauce
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 1 hr. and 16 mins.
    Serving Size : 18
    Mga Sangkap:

    • 1 kg pork, ground
    • 1 cup ng bread crumbs, Japanese
    • 3 mga piraso ng egg, lightly beaten
    • 18 slices bacon



    1. Sauté onion, celery, and carrot in oil for 7 minutes or until tender. Add DEL MONTE Original Style Tomato Sauce and season with soy sauce, salt, and pepper.
    2. Allow the mixture to cool and add to ground pork with bread crumbs and egg. Mix thoroughly.
    3. Line bacon strips in loaf pan and add ground pork mixture. Broil meatloaf for 45 minutes.
    4. For the sauce, mix all ingredients in a bowl.

    Lusog Notes
    This Bacon Wrapped Meatloaf recipe is a source of protein, which is necessary for growth and development. It also helps in the regulation and maintenance of the body's fluid balance.
    Chef`s Tip
    It is important to cool down the cooked vegetable mixture before adding to the cold meat to avoid heating the meat and causing it to spoil.
    Kinakailangang kakayahan sa pagluluto
    • Paghahalo
    • Paggigisa
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Mga Measuring Cup
    • Measuring Spoon
    • Sauce Pot
    • Spatula