Barbecued Spareribs Recipe

FOR THE MARINADE

• 1/4 cup ng onion, red, chopped
• 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
• 1 1/2 kutsara ng garlic, minced
• 1/4 cup ng sugar, brown
• 1 pouch DEL MONTE Pineapple Tidbits (115g)
• 1 1/4 kutsara ng liquid seasoning
• 3/4 kutsara ng lemon juice
• 3 kutsara ng mustard
• 1 1/2 kutsara ng DEL MONTE Sweet Chili Sauce (325g)

• 1 kg pork, ribs, cut up
• 1 kutsarita ng asin
• 1/4 kutsarita ng paminta, black

• 1/4 cup ng oil, for pan-grilling
• 1/3 cup ng leeks (optional), sliced