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    Barbecued Spareribs Recipe

    Dig in to these mouth-watering, succulent BBQ ribs!

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    Barbecued Spareribs Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Pork & Del Monte Tomato Sauce
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 1 hr. and 15 mins.
    Serving Size : 8
    Mga Sangkap:


    • 1 kg pork, ribs, cut up
    • 1 kutsarita ng asin
    • 1/4 kutsarita ng paminta, black

    • 1/4 cup ng oil, for pan-grilling
    • 1/3 cup ng leeks (optional), sliced

    1. Mix all ingredients for marinade. Pour into meat and marinate for 1 hour in the refrigerator. Drain meat but reserve marinade. 
    2. Season pork spareribs with salt and pepper. Set aside.
    3. Pan-grill in oil just to brown. Heat the reserved marinade then add the grilled spareribs. Cover and simmer until tender.
    4. Top with leeks.

    Lusog Notes
    This dish provides protein that is essential for the body's growth and development and vitamin B1 that may help improve tolerance to pain and reduce the stomach's acidity.
    Chef`s Tip
    Salt the pork spareribs just before cooking. Adding the salt in the marinade draws out the moisture and will leave the pork dry.
    Kinakailangang kakayahan sa pagluluto
    • Pagpapakulo sa mahinang apoy
    • Marinating
    • Paghihiwa
    • Pan-Grilling
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Mga Measuring Cup
    • Grill Pan
    • Measuring Spoon
    • Wooden Spatula