Chicken Caldereta sa Gata Recipe
Make chicken caldereta more sauce-special with this easy recipe!
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Chicken & Del Monte Tomato Sauce
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 19 mins.
Serving Size : 3
Mga Sangkap:
- 2 kutsara ng mantika
- 1/4 cup ng onion, red, chopped
- 1 kutsara ng garlic, crushed
- 300 g chicken, thigh and leg
- 2 kutsara ng liver spread
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (250g)
- 1 pack DEL MONTE Quick 'n Easy Gata Mix (40g), dissolved in 3/4 cup water
- 1 kutsarita ng sugar, white
- 1 piraso ng siling labuyo, sliced diagonally
- 1 cup ng potato, cut into chunks, fried
- 1 cup ng carrot, cut into chunks, fried
Paghahanda:
1. Sauté onion in oil until translucent. Add garlic and sauté until aromatic. Add chicken and sauté until lightly browned.
2. Add liver spread, DEL MONTE Filipino Style Tomato Sauce, dissolved DEL MONTE Quick n Easy Gata Mix, sugar, and siling labuyo. Simmer until chicken is tender.
3. Add the fried potato and carrot before serving.
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Mga Measuring Cup
- Measuring Spoon
- Mixing Bowl
- Kaldero
- Spatula
- Wire Whisk
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