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    Chicken Fillet Teriyaki Recipe

    Did you know making this awesome Japanese dish could be so easy? Try this recipe now!

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    Chicken Fillet Teriyaki Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Chicken & Del Monte Quick 'n Easy
    Tagal ng Paghahanda : 7 min.
    Tagal ng Pagluluto : 32 mins.
    Serving Size : 5
    Mga Sangkap:

    • 300 g manok, thigh fillet
    • salt, to taste
    • pepper, to taste


    • 2 stalks spring onion, sliced
    • 1 kutsara ng sesame seeds, toasted

    1. Season chicken with salt and pepper. Grill until cooked.
    2. FOR TERIYAKI SAUCE: Combine DEL MONTE Quick 'n Easy BBQ Marinade, mirin, ginger and water in a saucepan. Simmer for 5 minutes. To thicken the sauce, add dissolved cornstarch. Cook for 10 minutes or until thick.
    3. Toss chicken into the sauce. Top with spring onion and sesame seeds. Serve.

    Lusog Notes
    This Chicken Fillet Teriyaki dish is a source of protein which is important not only for growth and development but also for repair of body tissues and regulation of body processes.
    Chef`s Tip
    Cornstarch is an easy-to-use thickener. Simply dissolve the cornstarch in an equal amount of water then add to the boiling liquid. The result is a thicker sauce with a nice glossy appearance perfect for this dish.
    Kinakailangang kakayahan sa pagluluto
    • Pagpapakulo
    • Pagpapakulo sa mahinang apoy
    • Paghihiwa
    • Pan-Grilling
    Kinakailangang gamit sa kusina
    • Measuring Spoon
    • Spatula
    • Chopping Board
    • Sauce Pan