Chicken Potato Salad Recipe
Bring this salad to your next potluck or get-together!
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Categories : Appetizer, Chicken & Del Monte Pineapple
Tagal ng Paghahanda : 20 min.
Tagal ng Pagluluto : 1 hr. and 10 mins.
Serving Size : 14
Mga Sangkap:
FOR THE SALAD
- 300 g chicken, breast fillet
- 1/2 kutsarita ng asin
- 2 cup ng tubig
- 1 kg marble potato, washed very well
- 1 kutsarita ng asin
- 150 g bacon, sliced
- 3/4 cup ng bell pepper, red, partially roasted and cut into cubes
- 3/4 cup ng bell pepper, yellow, partially roasted and cut into cubes
- 3/4 cup ng celery, stringed and sliced
- 1 kutsara ng onion, red, chopped
- 2 can DEL MONTE Pineapple Chunks (227g), drained, reserve syrup
FOR THE DRESSING
- 1 cup ng mayonnaise
- 1/8 cup ng dijon mustard
- 1/8 cup ng DEL MONTE Red Cane Vinegar
- 1/4 cup ng extra virgin olive oil
- 1/3 cup ng ripe mango purée
- 1/8 cup ng honey
- 1/2 kutsarita ng asin
- 1/8 kutsarita ng white pepper
- romaine lettuce
Paghahanda:
1. Boil chicken in reserved pineapple syrup with salt until cooked. Drain then slice. Reserve stock.
2. Using reserved stock, add water, potatoes, and salt. Boil potatoes until tender. Drain; cut each piece into two. Set aside.
3. Sauté bacon until crispy. Drain and crumble. Set aside.
4. To make dressing: Combine all ingredients in a covered jar. Shake until well blended.
5. Combine all ingredients for salad (except bacon and lettuce). Pour dressing and toss. Chill. Top with bacon just before serving. Serve on a bed of lettuce.
Lusog Notes
This salad is a source of vitamin C that helps fight common infections and aids in wound healing.
Chef`s Tip
Doneness of the potato can be tested by piercing it with a fork. The potato is cooked if the fork slides in easily.
Kinakailangang kakayahan sa pagluluto
- Paghahalo
- Pag-iihaw
Kinakailangang gamit sa kusina
- Chopping Board
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