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    Del Monte Kitchenomics Logo Recipe

    Chili Caldereta Shrimp (Wild Caught) Recipe

    A seafood medley of Caldereta sauce with a kick of chili.

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    Overview

    Savor lightly coated shrimp sauteed in a rich and flavorful Caldereta sauce with a kick of chili.
    Chili Caldereta Shrimp (Wild Caught) Recipe
    Categories : Main Dish & Seafood
    Culture : Filipino
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 25 mins.
    Serving Size : 4
    Mga Sangkap:

    • 1 pack Wild Caught Organic Black Tiger Shrimp (400g), deveined
    • 1/2 cup ng cornstarch
    • 3 cups mantika
    • 2 kutsara ng mantika
    • 1 kutsara ng ginger, minced
    • 2 kutsara ng garlic, minced
    • 1 kutsarita ng chopped
    • 1 pouch DEL MONTE Quick 'n Easy Caldereta Sauce (80g)
    • 1 cup ng tubig
    • 1 kutsara ng sugar, white
    • 1 sachet KIKKOMAN Oyster Sauce (30g)
    • 2 mga piraso ng egg, beaten
    • 1 kutsara ng sesame oil
    • 1/3 cup ng cilantro, chopped
    Paghahanda:
    1. Dredge the shrimps in cornstarch then deep-fry in batches until cooked. Drain and set aside. 
    2. In a separate pan, heat the oil then sauté the ginger, garlic, and sili. When golden, set aside. 
    3. Using the same pan, add DEL MONTE Quick n Easy Caldereta Sauce, water, sugar, and Kikkoman Oyster Sauce. Simmer for 5 minutes. Add the beaten eggs and mix. Add sesame oil. Toss in the cooked shrimps. Top with cilantro. 
    Kinakailangang kakayahan sa pagluluto
    • Deep Frying
    • Paggigisa
    • Pagpapakulo sa mahinang apoy
    • Paghihiwa
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Kutsilyo
    • Mga Measuring Cup
    • Measuring Spoon
    • Kawali
    • Rubber Spatula
    • Scissors
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