Fiesta Bukayo Recipe
Re-create this local treat with the goodness of fruit!
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Maaaring magustuhan mo rin ang:
Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Tagal ng Paghahanda : 5 min.
Tagal ng Pagluluto : 32 mins.
Serving Size : 6
Mga Sangkap:
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, coarsely chopped
- 2 kutsara ng sugar, white
- 1/4 cup ng tubig
- 1 1/3 cups sugar, white
- 1 piraso ng buko, (large) shredded, reserve buko water
Paghahanda:
1. Cook DEL MONTE Fiesta Fruit Cocktail with sugar for about 5 minutes or until dry. Set aside.
2. Boil water with sugar. Add shredded buko. Cover and cook over high heat for 10 minutes or until thick.
3. Spread on a tray top with DEL MONTE Fiesta Fruit Cocktail. Let cool.
Lusog Notes
Two servings of this dessert gives you a source of vitamin C that helps fight common infections and aids in wound-healing.
Chef`s Tip
Bukayo will become more firm and crumbly as it cools. Slice while hot so that it is still more pliable.
Kinakailangang kakayahan sa pagluluto
- Baking
- Pagpapakulo
Kinakailangang gamit sa kusina
- Kaldero
- Wooden Spatula
- Mga Measuring Cup
- Scooper
- Measuring Spoon
- Salaan o Strainer
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