Fiesta Fried Rice Recipe
Fried Rice with a twist! Your family will surely love this.
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Maaaring magustuhan mo rin ang:
Categories : Rice, Fruit & Del Monte Fruit Cocktail
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 12 mins.
Serving Size : 8
Mga Sangkap:
- 1/4 cup ng mantika
- 1 can luncheon meat, regular (340g), diced
- 1/2 cup ng onion, red, chopped
- 2 mga piraso ng egg, beaten
- 5 cups rice, cooked
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained
- 3 kutsara ng liquid seasoning
- 1/2 kutsarita ng asin
- 1/2 kutsarita ng paminta, black
- 1 kutsara ng sesame oil
- 1/2 cup ng green onions, chopped
Paghahanda:
1. Heat oil in a pan then sauté the luncheon meat until lightly browned.
2. Add the onions and saute until translucent. Move the onions and luncheon meat to one side of the pan then add the beated egg. Stir the eggs so it scrambles. Add the rice and mix well to incorporate.
3. Add DEL MONTE Fiesta Fruit cocktail and toss well. Season with liquid seasoning, salt and pepper.
4. Add sesame oil and green onions. Mix well and serve.
Chef`s Tip
It is best to use day-old rice which is dried out so that it absorbs more flavor and oil without getting mushy. Be sure to toss the rice well with the other ingredients while breaking down lumps of rice. This ensures that all the grains are evenly flavored.
Kinakailangang kakayahan sa pagluluto
- Chopping
- Paghahalo
- Paggigisa
Kinakailangang gamit sa kusina
- Rubber Spatula
- Can Opener
- Mga Measuring Cup
- Salaan o Strainer
- Chopping Board
- Measuring Spoon
- Wok
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