Fish Escabeche Recipe
Your family will enjoy the saucy taste of Fish Escabeche!
Categories : Main Dish, Seafood & Del Monte Tomato Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 13 mins.
Serving Size : 5
- 1/2 cup ng oil, for frying
- 500 g dalagang bukid, sliced into 3
- 2 kutsara ng mantika
- 2 kutsara ng ginger, cut into strips
- 1/2 cup ng onion, quartered
- 1 kutsara ng garlic, crushed
- 1/4 cup ng bell pepper, red, cut into 2-inch strips
- 1/4 cup ng bell pepper, green, cut into 2-inch strips
- 1/2 cup ng suka
- 1/4 cup ng sugar, white
- 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
- 1 cup ng tubig
- 1 kutsara ng asin
1. Heat oil in a pan, fry fish until cooked. Set aside.
2. In a separate pan, saute ginger, onion, garlic, bell pepper.
3. Add vinegar, sugar, and DEL MONTE Original Style Tomato Sauce. Simmer for 2 minutes.
4. Add water then season with salt. Cook for 2 minutes or until sauce thickens.
5. Top fish with sauce right before serving.