Fish Parmigiana Recipe
Try this lighter version of a pasta favorite!
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Maaaring magustuhan mo rin ang:
Categories : Pasta/Noodles, Seafood & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 25 mins.
Serving Size : 15
Mga Sangkap:
- 700 g tilapia, fillet, each fillet cut into 3, crosswise
- 2 pakete ng DEL MONTE Quick 'n Easy Breading Mix (75g)
- 1 cup ng mantika
- 1 pouch DEL MONTE Creamy & Cheesy Spaghetti Sauce (900g)
- 1/4 cup ng Contadina Pure Olive Oil
- 1 kutsarita ng asin
- 1/2 kutsarita ng pepper, white, ground
- 1/4 cup ng parmesan cheese, grated
- 3/4 pack DEL MONTE Spaghetti (900g), cooked for 7 minutes only
- 1 cup ng melting cheese, grated
- 1/4 cup ng basil, fresh, whole leaves
Paghahanda:
1. Dredge tilapia fillet in DEL MONTE Quick n Easy Breading Mix. Tap off the excess breading then pan-fry the tilapia fillet until cooked. Set aside.
2. Mix DEL MONTE Creamy & Cheesy Spaghetti Sauce, Contadina Pure Olive Oil, salt, pepper, and parmesan. Simmer for 3 minutes.
3. In a large bowl, mix half of the sauce and the cooked spaghetti together. Transfer into a baking dish then top with the remaining sauce.
4. Place fried tilapia fillet on top then sprinkle with the grated cheese. Bake in the oven until cheese melts. Garnish with fresh basil before serving.
Kinakailangang kakayahan sa pagluluto
- Pagpiprito
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Baking Dish
- Chopping Board
- Colander
- Grater
- Mga Measuring Cup
- Measuring Spoon
- Mixing Bowl
- Oven
- Kaldero
- Rubber Spatula
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