Pork Tofu Stir-Fry Recipe
Enjoy a saucy version of the favorite tokwa't baboy.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Pork & Del Monte Tomato Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 43 mins.
Serving Size : 5
Mga Sangkap:
- 250 g pork, lomo/tenderloin, cut into cubes
- 1 kutsarita ng sugar, brown
- 1/2 kutsarita ng ginger, grated
- 1/2 kutsarita ng asin
- 1/4 kutsarita ng paminta, black
- 2 kutsara ng mantika
- 2 kutsara ng garlic, crushed
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 1 kutsara ng fermented black beans (tausi)
- 1 piraso ng star anise
- 1/4 cup ng tubig
- 1/3 cup ng bell pepper, red, cut into strips
- 150 g tofu, cut into cubes
- 3/4 cup ng mixed vegetables, frozen
Paghahanda:
1. Marinate pork in sugar, half of ginger, salt, and pepper for 30 minutes.
2. Sauté garlic, pork, and remaining ginger in oil over medium heat until browned. Drain excess oil.
3. Add DEL MONTE Filipino Style Tomato Sauce, tausi, star anise, water, and bell pepper. Cover and simmer for 5 minutes. Add tofu and mixed vegetables. Simmer for 3 minutes.
Lusog Notes
This recipe is rich in vitamin A helps maintain healthy skin and normal vision. It is also a source of protein which is essential for growth and development.
Chef`s Tip
Gently sauté the pork over medium heat. The brown sugar will caramelizing and then burn over high heat.
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Mga Measuring Cup
- Spatula
- Chopping Board
- Measuring Spoon
- Kaldero
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