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    Del Monte Kitchenomics Logo Recipe

    Fish Pineapple Curry Recipe

    Take this curry dish to another level with the interesting flavor notes of pineapple!

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    Fish Pineapple Curry Recipe
    Categories : Main Dish, Seafood & Del Monte Pineapple
    Tagal ng Paghahanda : 20 min.
    Tagal ng Pagluluto : 49 mins.
    Serving Size : 6
    Mga Sangkap:

    • 750 g labahita fillet, cut into chunks
    • 1/2 kutsarita ng asin
    • 1/2 kutsarita ng paminta, black
    • 1/4 cup ng oil, for frying

    Paghahanda:

    1. Marinate fish in the reserved pineapple syrup, salt, and pepper for 30 minutes. Fry until golden brown. Set aside.
    2. Pound together the next 4 ingredients. Sauté in oil until golden brown. Add ginger, curry powder, DEL MONTE Sweet Chili Sauce, and coconut milk. Season with salt. Simmer for 2 minutes.
    3. Add green peas, DEL MONTE Pineapple Chunks, fish, and bell peppers. Simmer for 5 minutes. Stir in coconut cream and simmer for 2 minutes.

    Lusog Notes
    This Fish Pineapple Curry dish is high in protein needed for growth, development, and repair of body tissues. It also contains niacin that helps break down carbohydrates, protein, and fats in the body.
    Chef`s Tip
    Lightly toast the curry powder until the aroma is released. The toasting boosts the flavor of the spices.
    Kinakailangang kakayahan sa pagluluto
    • Paggigisa
    • Pagpapakulo sa mahinang apoy
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Kutsilyo
    • Mga Measuring Cup
    • Measuring Spoon
    • Tongs
    • Kawali
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