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    Ginataang Langka Recipe

    This tasty veggie dish is a great addition to any meal.

    | 3.4 Reviews
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    We've put a saucy twist to this staple Pinoy vegetable dish with the addition of Del Monte Original Style Tomato Sauce.
    Ginataang Langka Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Vegetable & Del Monte Tomato Sauce
    Culture : Filipino
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 35 mins.
    Serving Size : 8
    Mga Sangkap:

    • 4 stalk tanglad
    • 1 cup ng dilis, dried
    • 500 g langka, unripe, sliced
    • 1/4 cup ng onion, sliced
    • 1 kutsara ng ginger, crushed
    • 2 cup ng coconut milk
    • 1/4 cup ng bagoong alamang
    • 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
    • 1 cup ng coconut cream

    1. Line bottom of pan with tanglad. Arrange dilis, langka, onion, and ginger on top. Add coconut milk and bagoong alamang. Simmer over low heat until langka is tender.
    2. Add DEL MONTE Original Style Tomato Sauce. Cook for 10 minutes. Add coconut cream. Allow to simmer. Serve.

    Lusog Notes
    This Ginataang Langka recipe is high in calcium and iron. Calcium makes bones and teeth strong while iron is needed to make red blood cells that carries oxygen around the body.
    Chef`s Tip
    Add the coconut cream last then simmer over low heat to prevent it from curdling.
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