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    Piña Bistek Recipe

    Bistek gets a taste and nutrition upgrade with pineapple tidbits. Great for everyday meals!

    | 4.7 Reviews
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    Bistek Tagalog, or beefsteak, is a hearty Filipino dish adapted from the Spanish bistec encellabollado. If you want to learn how to cook bistek, we’ve prepared a simple recipe for you here made piñasarap with the taste of fresh Del Monte pineapples.
    Piña Bistek Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Beef & Del Monte Pineapple
    Culture : Filipino
    Tagal ng Paghahanda : 15 min.
    Tagal ng Pagluluto : 1 hr. and 20 mins.
    Serving Size : 8
    Mga Sangkap:

    • 500 g beef, sirloin, sliced tapa style


    • 1/3 cup ng garlic, finely crushed
    • 2 kutsara ng soy sauce
    • 1 kutsara ng calamansi juice
    • 1/4 kutsarita ng paminta, black
    • reserved pineapple syrup

    1. Marinate beef for 1 hour in the refrigerator. Drain and reserve marinade. 
    2. Fry beef until tender. Set aside.
    3. In the same pan, sauté onion. Add soy sauce, pepper, calamansi juice, and remaining marinade. Simmer for 2 minutes. Add DEL MONTE Pineapple Tidbits and fried beef. Bring to a boil and allow to simmer for 5 minutes.
    Lusog Notes
    This Piña Bistek recipe contains iron, which is essential for normal metabolism and circulation.
    Chef`s Tip
    When beef is properly browned, it gives a deeper meat flavor to the dish. Fry the sirloin in batches so that it browns properly.
    Kinakailangang kakayahan sa pagluluto
    • Marinating
    • Paggigisa
    • Pagpapakulo sa mahinang apoy
    • Paghihiwa
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Mga Measuring Cup
    • Measuring Spoon