Pork Clam Oriental Recipe
Seafood and pork are perfectly combined in this satisfying dish!
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Pork, Seafood & Del Monte Tomato Sauce
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 1 hr. and 5 mins.
Serving Size : 6
Mga Sangkap:
- 400 g pork, pigue
- 1/8 kutsarita ng asin
- 1/8 kutsarita ng pepper, black
- 1 1/2 kutsarita ng soy sauce
- 3 1/4 kutsara ng green onions, chopped
- 1 1/2 mga piraso ng siling haba, sliced diagonally
- 2 kutsara ng mantika
- 1 1/2 kutsara ng garlic, crushed
- 1/4 cup ng onion, sliced
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 1 1/3 cups clam stock
- 1/4 kutsarita ng pepper, black
- 2 1/2 mga piraso ng tokwa, fried and cut into cubes
- 400 g clams (halaan), soaked, boiled and shelled, reserve broth
Paghahanda:
1. Marinate pork in salt, pepper, soy sauce, green onions, and sili for 30 minutes.
2. Sauté garlic, onion, and pork. Add DEL MONTE Original Style Tomato Sauce, clam broth, salt, and pepper to taste. Simmer for 25 minutes or until pork is tender.
3. Add tokwa and clams. Allow to simmer. Serve as rice topping.
Lusog Notes
This iron-rich recipe fuels the body's healthy circulation. It also contains fiber that can help maintain healthy weight.
Chef`s Tip
After cooking the clams in water, discard any shells that do not open as these are dead shellfish that might cause illness.
Kinakailangang kakayahan sa pagluluto
- Marinating
- Paghihiwa
- Paggigisa
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Mga Measuring Cup
- Kaldero
- Chopping Board
- Measuring Spoon
- Wooden Spatula
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