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    Puto Bumbong Fiesta Recipe

    Chef Jackie Ang Po has an easy recipe for everyone’s favorite holiday staple!

    | 4.5 Reviews
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    Puto Bumbong Fiesta Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Dessert, Fruit & Del Monte Fruit Cocktail
    Tagal ng Paghahanda : 15 min.
    Tagal ng Pagluluto : 10 mins.
    Serving Size : 24
    Mga Sangkap:


    1. Combine first three ingredients. Add water and flavoring + coloring.
    2. Fold in the DEL MONTE Fiesta Fruit Cocktail.
    3. Divide the dough into two. Flatten the first one into a rectangle and slice it into strips (approx. 12 pieces) repeat with the other half.
    4. Place 4 logs in a banana leaf, brush each with butter. Fold the leaf to secure the logs.
    5. Repeat this process until you finish all the logs.
    6. Steam everything together in a steamer, until the leaf has turned a darker color.
    7. Serve hot, brush with butter, serve with muscovado sugar, queso de bola, more DEL MONTE Fiesta Fruit Cocktail, and fresh grated coconut.

    Chef`s Tip
    If the dough is too dry, add some water. If the dough is too wet, add malagkit flour.