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    Del Monte Kitchenomics Logo Recipe

    Red Sisig Taco Recipe

    A tasty Pinoy twist to tacos that the family will enjoy!

    | 2.6 Reviews
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    Red Sisig Taco Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Appetizer, Pork & Del Monte Tomato Sauce
    Tagal ng Paghahanda : 15 min.
    Tagal ng Pagluluto : 32 mins.
    Serving Size : 4
    Mga Sangkap:

    FOR THE SAUCE

    • 1/2 kutsara ng mantika
    • 3/4 cup ng lechon kawali, cooked & chopped (separate pork skin & meat)
    • 2 kutsara ng onion, red, chopped
    • 1/3 piraso ng siling haba, sliced diagonally
    • salt, to taste
    • pepper, to taste

    • 1/2 kutsara ng margarine
    • 1 piraso ng itlog

    FOR THE SALSA

    • 1/2 cup ng tomato, cut into 1/4-inch cubes
    • 2 kutsara ng onion, cut into 1/4-inch cubes
    • 2 kutsara ng cilantro, roughly chopped
    • 1 kutsarita ng lime juice
    • salt, to taste
    • pepper, to taste

    • 8 piraso ng flour tortilla (6-inch), warmed up
    • leftover pork skin cracklings
    • sour cream, for drizzling
    Paghahanda:

    1. To make Red Sisig: Sauté liver spread in oil for 5 minutes.

    2. Add DEL MONTE Filipino Style Tomato Sauce, chicken cubes, and liquid seasoning. Lower heat and simmer for another 5 minutes. Set aside.

    3. Sauté lechon kawali. Add onions and siling haba. Pour 1/2 cup of sauce. Stir until all of the meat is coated. Season with salt and pepper to taste. Finish with margarine.

    4. For the Salsa: In a bowl, mix tomatoes, onions, cilantro, lime juice, salt, and pepper.

    5. On each of the flour tortillas, add 2 tablespoons of red sisig and 1 tablespoon of salsa. Top with leftover pork skin cracklings. Then drizzle with sour cream.

    Lusog Notes
    This unique take on a Filipino favorite is rich in Vitamin A, which boosts immunity while keeping skin healthy. Vitamin A also promotes normal growth and development.
    Chef`s Tip
    Do not throw away cilantro stalks. They are full of flavor. Chop them up and include them in the measurement instead of using just the leaves.
    Kinakailangang kakayahan sa pagluluto
    • Paghahalo
    Kinakailangang gamit sa kusina
    • Mga Measuring Cup
    • Chopping Board
    • Measuring Spoon
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