Red Sisig Taco Recipe

FOR THE SAUCE

• 1/2 kutsara ng mantika
• 1/3 can liver spread (85g)
• 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
• 1/3 piraso ng chicken bouillon cube
• 1/3 kutsarita ng liquid seasoning

• 1/2 kutsara ng mantika
• 3/4 cup ng lechon kawali, cooked & chopped (separate pork skin & meat)
• 2 kutsara ng onion, red, chopped
• 1/3 piraso ng siling haba, sliced diagonally
• salt, to taste
• pepper, to taste

• 1/2 kutsara ng margarine
• 1 piraso ng itlog

FOR THE SALSA

• 1/2 cup ng tomato, cut into 1/4-inch cubes
• 2 kutsara ng onion, cut into 1/4-inch cubes
• 2 kutsara ng cilantro, roughly chopped
• 1 kutsarita ng lime juice
• salt, to taste
• pepper, to taste

• 8 piraso ng flour tortilla (6-inch), warmed up
• leftover pork skin cracklings
• sour cream, for drizzling