Tofu Guisado Recipe
A healthy and flavorful dish for the family
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Vegetable & Del Monte Tomato Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 26 mins.
Serving Size : 5
Mga Sangkap:
- 4 cup ng tofu, sliced into 1-inch cubes
- 1 cup ng mantika
- 2 kutsara ng mantika
- 1/2 cup ng onion, red, chopped
- 2 kutsarita ng garlic, crushed
- 150 g chicken, ground
- 1 pack DEL MONTE Tomato Ginisa (30g)
- 2 kutsara ng soy sauce
- 1 cup ng tubig
- 1/2 kutsarita ng asin
- 1/2 kutsarita ng paminta, black
- 1 cup ng kinchay (optional), chopped
Paghahanda:
1. In a pan, pre-heat oil and pan-fry tofu until crispy. Set aside.
2. In another pan, pre-heat oil then sauté onion until translucent. Add garlic and sauté until aromatic.
3. Add ground chicken and sauté until lightly browned.
4. Add DEL MONTE Tomato Ginisa and sauté until the paste lightly browns. Add the soy sauce.
5. Add water, salt, and pepper. Simmer for 5 minutes.
6. Toss in fried tofu and chopped kinchay if desired. Serve.
Kinakailangang kakayahan sa pagluluto
- Chopping
- Pagpapakulo sa mahinang apoy
- Pan-Frying
- Paghihiwa
- Paggigisa
Kinakailangang gamit sa kusina
- Chopping Board
- Measuring Spoon
- Mga Measuring Cup
- Rubber Spatula
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