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    Tuyo A La Puttanesca Recipe

    Anchovies can be expensive and hard to find. Try this Pinoy twist to an Italian classic.

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    Tuyo A La Puttanesca Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Pasta/Noodles, Pasta & Del Monte Spaghetti Sauce
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 23 mins.
    Serving Size : 8
    Mga Sangkap:


    • 2 kutsara ng mantika
    • 1/2 cup ng tuyo, filleted
    • 2 kutsara ng garlic, minced
    • 1/4 cup ng capers
    • 1/4 cup ng black olives, pitted, chopped
    • 2 kutsara ng patis


    1. For the marinara sauce: In a pan, sauté onion until translucent. Add celery and carrots then sauté until softened. Add DEL MONTE Italian Style Spaghetti Sauce and allow to boil then simmer for 5 minutes. Season with salt and sugar.
    2. In a separate pan, sauté tuyo in oil for 3 minutes. Add garlic and sauté for another 2 minutes.
    3. Add marinara sauce, capers, olives and patis. Cook for 3 minutes.
    4. Toss pasta with sauce and basil. Serve with cheese on top.

    Lusog Notes
    This Tuyo A La Puttanesca pasta is high in Vitamin A that helps boost the family's immunity and eyesight. It also has calcium which helps in bone growth and development.
    Chef`s Tip
    Be sure to properly brown the tuyo and garlic until golden in color. This adds to the richer flavor of the sauce.
    Kinakailangang kakayahan sa pagluluto
    • Paghahalo
    Kinakailangang gamit sa kusina
    • Wooden Spatula