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    Tokwa't Baboy Recipe

    You can't go wrong with this Filipino classic!

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    Tokwa't Baboy Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Pork & Del Monte Condiments
    Tagal ng Paghahanda : 15 min.
    Tagal ng Pagluluto : 18 mins.
    Serving Size : 5
    Mga Sangkap:

    • 2 pakete ng tofu, firm (600g), cut into 1-inch cubes
    • 500 g pork, liempo
    • 1/4 kutsarita ng asin
    • 1/4 kutsarita ng paminta, black


    • 1/4 cup ng celery leaves, chopped

    1. Deep-fry tokwa until brown and crispy. Set aside.

    2. Season liempo with salt and pepper. Pan-fry until cooked through. Slice into 1/2-inch thick strips and set aside.

    3. For the Sauce: Mix DEL MONTE Quick n Easy Barbecue Marinade, DEL MONTE Red Cane Vinegar, calamansi juice, onion, and celery in a bowl.

    4. To assemble, arrange tokwa't baboy on a plate. Pour the sauce over then garnish with celery leaves on top. Serve.

    Kinakailangang kakayahan sa pagluluto
    • Pagpiprito
    • Paghahalo
    • Paghihiwa
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Measuring Spoon
    • Mixing Bowl
    • Mga Measuring Cup