Tokwa't Baboy Recipe
You can't go wrong with this Filipino classic!
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Pork & Del Monte Condiments
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 18 mins.
Serving Size : 5
Mga Sangkap:
- 2 pakete ng tofu, firm (600g), cut into 1-inch cubes
- 500 g pork, liempo
- 1/4 kutsarita ng asin
- 1/4 kutsarita ng paminta, black
Sauce
- 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
- 2 kutsara ng DEL MONTE Red Cane Vinegar
- 1/3 cup ng calamansi juice
- 1/2 cup ng onion, red, sliced thinly
- 1/2 cup ng celery, sliced diagonally
- 1/4 cup ng celery leaves, chopped
Paghahanda:
1. Deep-fry tokwa until brown and crispy. Set aside.
2. Season liempo with salt and pepper. Pan-fry until cooked through. Slice into 1/2-inch thick strips and set aside.
3. For the Sauce: Mix DEL MONTE Quick n Easy Barbecue Marinade, DEL MONTE Red Cane Vinegar, calamansi juice, onion, and celery in a bowl.
4. To assemble, arrange tokwa't baboy on a plate. Pour the sauce over then garnish with celery leaves on top. Serve.
Kinakailangang kakayahan sa pagluluto
- Pagpiprito
- Paghahalo
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Measuring Spoon
- Mixing Bowl
- Mga Measuring Cup
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